It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I purchased a 16lb. whole pork loin, but don't have the foggiest idea how the heck to prepare this sucker. I found it on sale for $0.99 per lb. & thought I'd give it a shot. (with the help from the experts on this site of course!) [p]Should I prepare it "Low-n-Slow", like a butt, or "Hot & Fast"? Direct, or Indirect? [p]FYI, the rack was cut in half, for packaging. I stuck it in the freezer, for the next time I cook for a large group. [p]TIA![p]Sparky[p][p][p][p]