Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cheap proscuitto

fishlessmanfishlessman Posts: 15,851
edited November -1 in Weight Loss Forum
found ends yesterday for 2.99 a pound, now it wasnt the best stuff in the world,domestic, but still wasnt bad, never thought to ask at the deli before and they had them cryovaked with the coppa. going to start asking for it at the deli and try and score some imported ends from now on, someones getting them. anyways, zippy's post with the shrimp lejon yesterday came out great. shrimp horesradish and ham, wish they would hurry up and fix my camera lense

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