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Mr Toad's FAMOUS Pork Loin

ClarkyClarky Posts: 16
edited 2:24AM in EggHead Forum
I've got everything prepared...... Egg at 350 with 4.3 lb Loin; any ideas on how long it will take?


  • PujPuj Posts: 615
    Clarky,[p]Do you have a meat thermometer at hand? Pull the pork loin at 145°F internal, let rest for 10 to 15 minutes. Don't know how you're stuffing it so, in general, look for 145°F to be reached in 75 to 95 minutes.[p]Puj

  • YBYB Posts: 3,861
    I cooked one last night and it took a little over a hour to reach 145°.Here is a picture of one I cooked a couple of weeks ago.The one last night was just like it.Publix has these already stuffed.

    [ul][li]Pork Florentine[/ul]
  • PujPuj Posts: 615
    YB,[p]Yep, time is somewhat tough to predict which is why we all reach for our thermometers...[p]Wishing the Ward family a Happy Easter,[p]Puj
  • Banker JohnBanker John Posts: 583
    Wow, your photo looks very very very very very tasty. Did I mention very tasty! I have made several Mr TOad variations - each with its own intersting flavor. Your spinach stuffing is something I really would like to try. Could you please share your stuffing ingredients/recipe with me?

  • ClarkyClarky Posts: 16
    Puj, YB,
    Thanks to both. I have Polder inserted but hadn't done this technique before and was looking for an approx. cooktime.[p]Happy Holiday!

  • YBYB Posts: 3,861
    Just got back home...We hope your family has a great Easter.

  • YBYB Posts: 3,861
    Banker John,
    I have been buying the pork loin from Publix super market already stuffed.The stuffing is three different kinds of cheese and spinach.All of the cheese is white.

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