I cooked one yesterday and it was a big hit.
Spread some thyme, rosemary, garlic, and kosher salt on a cutting board.
Rubbed the roast with a little EVOO and then rolled it over the spices to get them distributed and imbedded well.
Did a T-Rex cook, roasting at 325* to 130* internal.
Cesar salad, with the anchovy and egg, baked potatoes and sugar snaps on the side.
Sorry, no pictures. I still haven’t figured out how to post pictures from either of my film cameras.