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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Lost my fire..Can I continue

EggZonaEggZona Posts: 108
edited November -1 in EggHead Forum
Doing some pulled pork and lost my fire in the wee hours of the morning.

Went to a move so I put it on late last night. Had it up and running and stabalized at 230* and went to bed at Midnight. Got up at 4am or so and peaked and it was at 200*

Woke up at 7:30 and she was out. Had cooled to about 75* Meat was still at 96*

Is it ok to go on with this meat?


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