Doing some pulled pork and lost my fire in the wee hours of the morning.
Went to a move so I put it on late last night. Had it up and running and stabalized at 230* and went to bed at Midnight. Got up at 4am or so and peaked and it was at 200*
Woke up at 7:30 and she was out. Had cooled to about 75* Meat was still at 96*
Is it ok to go on with this meat?