Hello guys got a real quick question. It’s around 30 degrees here and my fire went a little quicker than I thought. I put on two picnics on the large BGE last night to smoke. I usually try and check on them every couple of hours (I do not have a BBQ Guru) to make sure everything is fine. But I fell asleep and did not get up until 8 this morning. The grill was at 100 degrees and the meat temp was 125 degrees. I pulled the whole grate off filled the fire box and restarted the fire stabilized my temp at 250 and put it all back on. I would guess the meat was off the grill about an hour. The temp of the meat went to about 90 degrees. Do you guys think I am ok on the meat? I don’t want to make anyone sick. The fire could not have been out for more than two hours or so. I usually use Royal Oak lump from Wally world but they ran out last time I bought and this lump is cowboy lump. It seems to burn faster the RO.
Thanks for any help you guys can offer.