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National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

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Bad Job on Pork Butt Turns Out Good

JethroJethro Posts: 495
edited 12:36AM in EggHead Forum
I did an overnight pulled pork cook on Saturday. I did a few things wrong; let the cooking tempature get up too high, cooked it too far past the temp I like to pull them at, and I shared some with a couple of the neighbors when it came off the grill. It was dryer than I prefer but did have a nice smokey flavor.[p]How I made it turn out good was that I used what I had left about 2 pounds, to make my first batch of Brunswick Stew. The whole family loved it even my picky 8 year old son. I used the general recipe in the link below, but used more hot sauce and pepper than the recipe indicates. I didn't have enough pork drippings so I added some olive oil as a subtitute and I also added about 14 ounces of Lima Beans.[p]I had heard many hear discussing Brunswick Stew and finally got to try it last year while passing through Georgia. For anyone who hasn't tried it give it a shot, it is not your typical stew.[p]Keep em Smokin,

[ul][li]Brunswick Stew[/ul]
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