Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Bad Job on Pork Butt Turns Out Good
I did an overnight pulled pork cook on Saturday. I did a few things wrong; let the cooking tempature get up too high, cooked it too far past the temp I like to pull them at, and I shared some with a couple of the neighbors when it came off the grill. It was dryer than I prefer but did have a nice smokey flavor.[p]How I made it turn out good was that I used what I had left about 2 pounds, to make my first batch of Brunswick Stew. The whole family loved it even my picky 8 year old son. I used the general recipe in the link below, but used more hot sauce and pepper than the recipe indicates. I didn't have enough pork drippings so I added some olive oil as a subtitute and I also added about 14 ounces of Lima Beans.[p]I had heard many hear discussing Brunswick Stew and finally got to try it last year while passing through Georgia. For anyone who hasn't tried it give it a shot, it is not your typical stew.[p]Keep em Smokin,