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Well I have now tried this method on filets, strips, and now flank steak. It works great on all three. For the flank steak, sear at 750 for 2 min/side then remove and let rest for 20 min. Then put back on egg at 400 for 2 more min/side. A perfect juicy tender med-rare. Used a marinade overnight and then dusted with Dizzy Cow Lick Rub. Delicious![p]Mike
[ul][li]TRex's Steak Method