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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Attempt at Beef Back Ribs

ShiffShiff Posts: 1,042
edited November -1 in EggHead Forum
I didn't let today's cold weather (7 degrees at 9:00 AM) deter me from my plan to cook some Beef Ribs for the first time.

I want to thank Thirdeye for his description and suggestions on cooking great ribs. They really came out great. They were extremely tender - I did put them in foil with some broth for about a half hour at the 4 hour mark, but I really don't think that was necessary since they were very tender already at that time. I took them out of the foil and put them back in the rack for another half hour and then it was time to eat.

I used some DP "Raising the Steaks'

Here's how they looked when they went in the BGE

At the 3 hour mark

and finally done at 5 hours

Luckily there are plenty left over for tomorrow.

Barry Lancaster, PA


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