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First Attempt at Beef Back Ribs

ShiffShiff Posts: 1,217
edited November -1 in EggHead Forum
I didn't let today's cold weather (7 degrees at 9:00 AM) deter me from my plan to cook some Beef Ribs for the first time.

I want to thank Thirdeye for his description and suggestions on cooking great ribs. They really came out great. They were extremely tender - I did put them in foil with some broth for about a half hour at the 4 hour mark, but I really don't think that was necessary since they were very tender already at that time. I took them out of the foil and put them back in the rack for another half hour and then it was time to eat.

I used some DP "Raising the Steaks'

Here's how they looked when they went in the BGE

At the 3 hour mark

and finally done at 5 hours

Luckily there are plenty left over for tomorrow.

Barry Lancaster, PA


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