It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Cedar Plank Salmon with a little twist
Here is a quick and easy cook I tried Sunday evening. Cedar planked Salmon with a cilantro pesto. This is an easy cook, quick and pretty tasty!
Recipe (serves 4 - 3 ounces fish and 1 tablespoon pesto per serving)
1/2 C loosely packed fresh cilantor
3 TBS vegatable broth
2 TBS sliced almonds
2 TBS shredded parmesan cheese
1 clove garlic
4 Salmon fillets (about 4 oz. ea.) rinsed and patted dry
1/4 C sliced almonds.
Soak cedar planks for a couple hours. Heat egg to 425* and stabilize.
In a food processor mix the pesto inredients for 15 to 20 seconds, or until slightly chuncky. Place fillets on plank and spread the pesto evenly over the top of the fish. Sprinkle with 1/4 cup almonds.
Cook direct for 10 to 12 minutes or untilthe fish flakes easily with a fork.
Nutrition info per serving:
Calories - 206
Total fat - 9.5g
Saturated fat - 1.5g
Trans fat - 0g
Polyunsaturated fat - 3.0g
Monounsaturated fat - 4.0g
Choleserol - 66mg
Sodium - 129mg
Carbohydrates - 2g
Fiber - 1g
Sugars - 0g
Protein - 28g