Hey everyone, I just sent in my order for a new large egg, partially due to what I read on this website. Thanks! I got the large egg with the long table. Three questions:
1) What accessories should I buy from the dealer? Is a cover necessary, drip pan, pizza stone, etc...Obviously, I plan on buying the plate setter for indirect heat at the very least.
2) My wife was concerned about baking breads and other foods where she doesn't want a smoky flavor. Is there certain times of natural lump that produce a more neutral - less smokey flavor? Or is everything I cook going to have the same smokey flavor (not talking about woodchips)? What does everyone do when they want to change it up with no smokiness, but still want the benefits of cooking in the egg so the bread is moist etc.
3) What is the quickest/best way to start her up? Is the electric starter quicker than lighting fire starter little bricks?
Thanks for the help and look forward to trying alot of recipes that are posted here!