Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Amount of Food we eat

emillucaemilluca Posts: 673
edited 7:08PM in Weight Loss Forum
As I typed earlier I have had Gastric Bypass Surgery and then one thing that was a great surprise to me was for 6 weeks all i could eat was 2 ounces of food. Yes my stomach was reduced to the size of an egg so I felt fuller then I ever have after taking 20 minutes to eat 2 ounces. By the way that is the size of the dose cup on top of Tylenol cough and cold.
It was that I did not die of starvation.
I did have to take vitamin supplements to keep healthy.
Most comment about do not restrict so much what you eat but how much.
Keep as close to the way it grew as possible. Refined product is full of stuff we do not need.
Whole grains, wild rice or oats. Poultry that is not full of growth hormones. Same with pork and beef.
Try to stop refined sugars use natural sweeteners [honey for one] Honey that comes from the area you live helps with allergy problems.
This is enough for now.
E
·
Sign In or Register to comment.