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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Almost Fried Chicken & Eggplant

Lab RatLab Rat Posts: 147
edited November -1 in Weight Loss Forum
These are from a cook I did last summer. I seasoned some flour, dredged the chicken in it and grilled direct on a raised grid at about 350. They looked so good that I sliced up an eggplant, brushed with olive oil and dredged in the remaining flour.

Turned out great.


Close up:


Serving Plated:

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