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Almost Fried Chicken & Eggplant

Lab RatLab Rat Posts: 147
edited November -1 in Weight Loss Forum
These are from a cook I did last summer. I seasoned some flour, dredged the chicken in it and grilled direct on a raised grid at about 350. They looked so good that I sliced up an eggplant, brushed with olive oil and dredged in the remaining flour.

Turned out great.


Close up:


Serving Plated:

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