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A Quik Cook

Austin SmokerAustin Smoker Posts: 1,467
edited 5:53AM in EggHead Forum
Stuffed some Poblanos with a mixture of chopped Baby Bellas, Green Onion, Sweet 1015 Onion, lump crabmeat, Old Bay and some EVOO - here they are prior to the cook

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And after 20 minutes on a 400 degree egg - along with some foil pouch Red potatoes:

DSC_0002.jpg

I really like the way the Poblano and Crab flavors work together. Good stuff.

Comments

  • jeffyjeffy Posts: 34
    Looks great!
  • AZRPAZRP Posts: 10,116
    Those look awesome! -RP
  • Little ChefLittle Chef Posts: 4,725
    Those look great! Quick question, what is a 1015 onion? Anything like a Vidalia? Thanks!
  • Brad,
    I love Poblanos stuffed you can stuff them with about anything nice cook.
    Ross
  • TodtTodt Posts: 46
    Yummy.
  • LC,

    A Texas 1015 is a large, sweet yellow onion. IMO, not as sweet as a Vadalia or a Maui, but great for cooking!

    Little Chef wrote:
    Those look great! Quick question, what is a 1015 onion? Anything like a Vidalia? Thanks!
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