Hello Folks, I know this has been addressed on the forum, but being from the south, I had never heard or seen much a Beef Brisket, so I didn’t pay much attention. Yesterday, I found a 6 lb Brisket and thought I would give it a try[p]Do I need to brine it? If so, can someone offer a recipe and length of time? How long at what temperature should I cook? My wife is sure this piece of meat is going to be tough, but I assured her, the folks on the forum would tell us how to cook it
Thank you in advance for your help.