Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Ping Eggtucky
Options
Pharmeggist
Posts: 1,191
Hi Eggtucky,
I am signing on tonight rather late but I saw your off topic post about coffee makers.
Being a pharmacist I like things that are simple and yes a little geeky and I found a coffee maker that fits the ticket. BEST OF ALL IS THIS COFFEMAKER IS INEXPENSIVE TOO!
See Link
http://www.chemexcoffeemaker.com/
the best thing is For under 60 dollars you can make some mighty fine coffee.. very close to french press without having to spend a fortune on a burr grinder to get the right consistency.
I am signing on tonight rather late but I saw your off topic post about coffee makers.
Being a pharmacist I like things that are simple and yes a little geeky and I found a coffee maker that fits the ticket. BEST OF ALL IS THIS COFFEMAKER IS INEXPENSIVE TOO!
See Link
http://www.chemexcoffeemaker.com/
the best thing is For under 60 dollars you can make some mighty fine coffee.. very close to french press without having to spend a fortune on a burr grinder to get the right consistency.
Comments
-
Thanks Pharmeggist...gotit!..wonder if I can get one of those with a programmable timer? :woohoo:
-
What I do to make it a little faster is to pre-fill the kettle with filtered water the night before I go to bed. When I wake up I turn the Gas stove on medium heat. By the time I take a shower and shave the water is just starting to boil. Then I follow the Chemex instructions for brewing :woohoo: I forgot to mention that I use whole beans and grind them to medium grind and use 2 tablespoonsfull for every six ounces of water I use
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum