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What a pig I am

ZekeZeke Posts: 90
edited 3:16PM in EggHead Forum
The wifey is out in San Francisco and I was all alone; poor me, yeah right Yesterday and today were perfect weather for cooking outdoors. While I have used the BGE over the winter for pulled pork, pork chops, ribs, etc., I have not had a BGE steak since late November.[p]I threw two small but thick t-bones on the BGE. While the steaks were cooking I was drinking a small beer, smoking a nice cigar then finally the steaks were finished. I had a nice plate ready to bring the steaks inside on and the salad was ready. However, before bringing the steaks inside, I thought that I would cut the steaks to make sure they were done enough for my liking. The steaks were perfect![p]Then, I thought I'd have a just little bite before taking the steaks indoors to accompany my salad. No way! One bite deserved another bite and before I knew it both steaks were gone. Now I sit in shame loosing control like that. What a pig I am. I must add If this is a pigs life, I like it!


  • Zeke,
    You think thats bad. One time we had friends that just arrived in town, and we decided to "taste" the pork butt that I had just finished for their arrival (to have for dinner)Well, you know what happened next. We never got it off the kitchen counter. We just stood around talking and nibbling and before you knew it , it was all gone. Sure was good though--SeeYaa

  • Nature BoyNature Boy Posts: 8,400
    Howdy Zeke!
    Just think, you got 2 weeks worth of iron! Nice work.
    Definitely better for you than eating a bag of potato chips, or Little Tavern burgers.[p]Dontcha know!
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
  • Zeke, Sounds like you did the right thing to me! You couldn't waste those steaks, you poor thing, I hope you wife will be home soon![p]Hugh, "Sitting on The Dock of The Woods"

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