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Armadillo eggs

ReeltachyReeltachy Posts: 54
edited 8:42PM in EggHead Forum
Hi, I wanted to try soemthing different for tonights fireworks. I've been wanting to try Armadillo eggs. I have Jalepenos, cream chese and jimmy dean sausage. I beleive those are the main ingredients. If someone could give me some ideas on cooking times, indirect/direct, etc it would be extremely helpful. Thanks and looking forward to the replies. And Happy New Year to all.

Comments

  • EggtuckyEggtucky Posts: 2,746
    There are no 'main' ingredients as you can add whatever your imagination thinks is good, as for cooks, I do them like fatties, indirect around 350 to an internal temp around 170...by the way, mix some minced garlic in that cream cheese and if you have it, another good add is some ham, especially prociutto, green peppers, red peppers, onions, whatever you would like..good luck!
  • Thanks for the cooking times. Cutting up some shallots and garlic as I type. Thanks again and have a safe and Happy New year.
  • thirdeyethirdeye Posts: 7,428
    If you put some yellow food coloring into the cream cheese it looks like egg yolk.
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
  • these are funand very tastey.
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    indirect 325-350 internal 165ish
    good luck and enjoy
  • Those look excellent! I will be putting mine on the grill. I will take some pics and if they comme out good I will post them tomorrow. Thanks for the suggestions guys!
  • Big'unBig'un Posts: 5,909
    They are yummy! Cook them indirect or direct(just keep 'em moving)325F-350F will work

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  • What is the coating or rub. It looks like a green tint
  • Big'unBig'un Posts: 5,909
    I see what you mean. Oh, they're just old.! Haha. Must be the herbs in the rub.
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