Got one for Christmas - except a few weeks early. I have a few questions. One: When do I want to know the grid temperature rather than dome? Did turkey using MAD MAX's guidance. Set temp setting at 325 dome and internal at 160 (breast) (20.60 Lb Turk) Expected a 5 to 6 hour cook. Done in a little over 3 hours. Alarm went off, juices clear. Skin not browned enough. Looked enemic. Took it off, tented and put in oven to hold for a few hours. Turkey was good, but, what did I do wrong?
Vero Beach, FL