Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pork Loin & Brisket

Options
Spring Chicken
Spring Chicken Posts: 10,255
edited November -1 in EggHead Forum
3369946723232%7Ffp6%3B%3Dot%3E2327%3D8%3A4%3D933%3Dxroqdf%3E2323378%3C25%3A45ot1lsi
<p />This weekend I was trying to get in some serious Big Green Egg Therapy Time so I overdosed on meat. I had a brisket on for about 7 hours when I put the pork loin on. Somewhere in there I threw on some ABT's. Let me tell you, it was all goooooood. My wife said something about keeping me around for another 30 years. Thats' how good it was. Here's a picture just after just after I ate the last ABT. Thanks to you guys I'm getting pretty good at this stuff.[p]Spring Chicken
Spring Texas USA

Comments