Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs - Prime Rib Leftovers

Options
Smokin Tiger
Smokin Tiger Posts: 352
edited November -1 in EggHead Forum
Sprinkled these with some DP Cowlick and put on the egg at 250-275 indirect for a 2 1/2 hours. These were very good.

IMG_1052.jpg
· Share on FacebookShare on Twitter

Comments

  • BENTE
    BENTE Posts: 8,337
    Options
    look good

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • Rascal
    Rascal Posts: 3,923
    Options
    Looks good! Hope you enjoyed them! My favorite part of a standing rib roast is when I get to reheat the bones the next day. I gnaw on them like a starving dog and growl if anyone comes too close!! 8 - ),,,
    · Share on FacebookShare on Twitter

Categories