Made an excellent pulled pork. 16 hours of slow and low, used a BBQ sauce I picked up at the Biltmore Estate I visited in Ashivlle NC. Excellent for the pulled pork. There was a lot of pork left over, so I froze a few freezer bags full. Any suggestions on the best way to thaw and serve. Is microwave better then letting the pork just thaw in the refrigrator. Or is popping it in boiling water for a few minutes better?