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Christmas Ham, thanks to the forum

mkcmkc Posts: 540
edited 3:02AM in EggHead Forum
Many thanks to Richard for posting the Honeybaked Ham clone recipe a few days ago. We glazed our Costco spiral sliced ham, then egged indirect at 250 with apple chunks until it was 140 internal.

Unbelievably delicious! This is our ham recipe from now on!

Michelle


Torching the Ham:

hamtorch.jpg


Anticipation:

dogswait.jpg


On the Egg:

eggham.jpg


All done:

hamdone.jpg


Tender and juicy (hope I don't drop it!):

hamlift.jpg


Being a sous chef is exhausting!:

stuffed.jpg
Egging in Denton, Texas

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