Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Boston Butt Help needed

Smokin' JacketSmokin' Jacket Posts: 62
edited 1:39AM in EggHead Forum
I left town on Wednesday afternoon for the Christmas at the in-laws. I forgot to take about 17lbs of Boston Butt out of the freezer before leaving town on Wednesday. I got back home at about 6:00 tonight (Friday)and took them out of the freezer. I am suppose to have these butts ready for consumption by 3:00 on Sunday afternoon. Is there any way these will be thawed in time to put them on the egg and cooked by 3:00 on Sunday?
·

Comments

  • FidelFidel Posts: 10,168
    Put them in a sink full of cold (i.e. < 40*) water early tomorrow morning. They'll get close to thawed by tomorrow evening and you can put them on then.

    You can put them on partially frozen and they'll still cook up fine. You may need to bump the temps a little toward the end to get them done.
    ·
  • FlaPoolmanFlaPoolman Posts: 11,670
    Being they don't cost that much just toss them back in the freezer and pick up 2 more tomorrow
    ·
  • Rolling EggRolling Egg Posts: 1,995
    Thats exactly what I would do too. If I had the money I would buy two more butts and leave the frozens in the freezer. If not then Im certain Fidels method will suffice.
    ·
Sign In or Register to comment.