We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I left town on Wednesday afternoon for the Christmas at the in-laws. I forgot to take about 17lbs of Boston Butt out of the freezer before leaving town on Wednesday. I got back home at about 6:00 tonight (Friday)and took them out of the freezer. I am suppose to have these butts ready for consumption by 3:00 on Sunday afternoon. Is there any way these will be thawed in time to put them on the egg and cooked by 3:00 on Sunday?