April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I left town on Wednesday afternoon for the Christmas at the in-laws. I forgot to take about 17lbs of Boston Butt out of the freezer before leaving town on Wednesday. I got back home at about 6:00 tonight (Friday)and took them out of the freezer. I am suppose to have these butts ready for consumption by 3:00 on Sunday afternoon. Is there any way these will be thawed in time to put them on the egg and cooked by 3:00 on Sunday?