Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Pork Roast

nikkignikkig Posts: 514
edited 7:49PM in EggHead Forum
A few days ago I got a piece of meat labeled both "pork top round roast" and "pork ham inside roast." I had no clue what to do with it, so I posted for help. Well, I ended up cooking it last night. It went on at 350 for about an hour and a half, until it was 150 internal. All I did was coat it with Dizzy Course Grind. It turned out very good. Tasted like more like a ham than a pork loin. Another fine meal on the egg. Thanks guys for the help![p]~nikki
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