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Pork Roast

nikkignikkig Posts: 514
edited November -1 in EggHead Forum
A few days ago I got a piece of meat labeled both "pork top round roast" and "pork ham inside roast." I had no clue what to do with it, so I posted for help. Well, I ended up cooking it last night. It went on at 350 for about an hour and a half, until it was 150 internal. All I did was coat it with Dizzy Course Grind. It turned out very good. Tasted like more like a ham than a pork loin. Another fine meal on the egg. Thanks guys for the help![p]~nikki
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