small salmon filet

johnrezz

I have a small salmon filet, 16oz. I would like to smoke it for a christmas hour d'oeuvres. I want to serve it cold, can anyone help me out since I do not have a clue on how to do this

J

TomM24

You are a little short on time as most recipes call for about a day of brining. Guessing that you don't want to be cooking tomorrow here is quicker method. Just substitute BGE foe the Weber
http://www.virtualweberbullet.com/salmon1.html
When you have more time tries these
http://playingwithfireandsmoke.blogspot.com/1995/02/seafood-dry-cure-for-salmon-trout-or.html

http://www.nakedwhiz.com/smokedsalmon.htm

Ottawa_egger

Last Xmas I did a couple of pounds and posted my process and pics on the forum. It worked out really well, and I did some again a couple of weeks ago to raise money for the SPCA. This time I did salmon and rainbow trout. Both turned out really well.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=382802&catid=1#