Okay, if you've cooked pork roast to finished temp (190-205) and then wrapped and totally cooled for use later.....what temp do you reheat it to for consumption? I did 3 small pieces of butt to test some rubs, and they reached 180, 193 and 199 respectively (different sizes). Wrapped in foil, cooled and am now reheating. What temp do you recommend I pull them at when reheating? Do I need to go to 200 again?