Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Last Nights Salmon Dinner

Love HandlesLove Handles Posts: 253
edited 1:29AM in EggHead Forum
Got home last night and mixed some Yoshida sauce, Hoisen sauce, garlic powder and LOTS of tabasco chipolte sauce together. Fired up the egg to 400 degrees and put a nice Alaskan salmon fillet on for about 30 minutes. Kept it basted with the sauce until done. Boy was it great. Little wife made a great big salad and we feasted. Well I feasted on the salmon cause she doesn't like it. Just one of those quickie sauce mixtures from the fridge with no real receipe. Looks like another great day here in sunny Arizona. See-Yaa
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