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cooking/running out of lump
I started cooking with the med egg this morning around 600. I cleaned and filled the egg with RO lump and got up to temp. Outside temps today are 38 degrees.
I am using the digi 2 controller.
This evening at500 i noticed temp declining and saw that i was out of lump. Does that sound right? I feel like the lump disappeared too quick.
I am cooking indirect with water pan and cooker is loaded with 2 10 lb briskets. Original set point was 275 dome but i dont think that i ever reached that.
I reloaded lump and she is smoking heavily.Only a few coals left.
Did i put too much brisket in a med egg?
Are outside temps to blame?
Back to babysitting the egg...