It's a hot and sunny day here in Australia, and I'm currently doing a test run of my first ribs in the Egg. The firebox is nearly full, and it's smoking heaps with a fist-sized chunk of hickory and several smaller pieces, but the dome temp is 300F and I can't get it down to the low 200s. Both vents are open by just the tiniest of cracks, but the temp still won't go down! What can I do? It's been in there for about 30 mins. Thanks for any help!