Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thank you southern winds,

Rooster KRooster K Posts: 416
edited 10:58AM in EggHead Forum
It is 45 degrees outside in lovely Brimfield IL so the egg is fired up. This “heat wave” comes with 30 mile per hour winds but It feels a lot better than the 10 degree days last weekend.
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This lovely piece of meat will be at tomorrow’s potluck. It is sitting pretty at 250 with some hickory and ash chunks.

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This is a sirloin steak seared at 600 with a little DP Raising the Steaks.I cooked this up for supper last night. D*mn that was good!
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This is was some “Serious Moon Light” to quote David Bowe
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