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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butt question

Lake Conroe EggerLake Conroe Egger Posts: 285
edited November -1 in EggHead Forum
I'm supposed to deliver two butts worth of pulled pork to a function on Sunday a 4pm. Can I do this ahead and reheat the pull for serving or is best done in one fluid motion? Would have to put the things on Sat evening and babysit all night otherwise. But I do want to impress with the best possible product.

Any advice?


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