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Butt question

Lake Conroe EggerLake Conroe Egger Posts: 285
edited November -1 in EggHead Forum
I'm supposed to deliver two butts worth of pulled pork to a function on Sunday a 4pm. Can I do this ahead and reheat the pull for serving or is best done in one fluid motion? Would have to put the things on Sat evening and babysit all night otherwise. But I do want to impress with the best possible product.

Any advice?

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