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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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BBQ Slaw

RandyRandy Posts: 28
edited November -1 in EggHead Forum
Ive posted the BBQ slaw recipe in the recipe section in case anyone missed the original post. If your cooking a butt this weekend,and I am, give it a try..
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Comments

  • Char-WoodyChar-Woody Posts: 2,642
    Randy, Thanks a bunch..that's what we need more of..variations and choices.
    Cheers..C~W[p]

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  • JJJJ Posts: 951
    Randy,
    I tried your slaw. It is great. I am recommending that the Webmaster move it to the permanant recipe pages.

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  • JJ,[p]Done.

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  • Randy,[p]I hate to admit this but I use that recipe most of the time with PP because it is great and is easier than any other recipe I have tried. I do like mine with 1/4 cup of ketchup.[p]Elder Ward

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