My wife already suspected I was a little off, but when she came home from shopping last weekend and found 30 pounds of raw pork in the refrigerator, all suspicions were removed!
I had four butts in the fridge - two were for pulled pork for a potluck at work yesterday (it was all gone in 15 minutes, not sure why it took so long!) the other two are curing for buckboard bacon.
Lots of great advice and help from many people here, just wanted to say thanks one more time before I dissapear for a few weeks!
I asked Santa for a grill extender and a Digi-Q, so I'll find out if I've been naughty or nice this year :whistle:
Happy Holidays everyone!
Oh, and on being a little bit off; Hunter S. Thompson probably said it best, "The only people who know where the edge is, have already gone over it"