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Baklava
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ChefBrian
Posts: 172
Did my holiday batch of Baklava on the egg today. Needs to sit overnight covered in Orange Blossom Honey but I did sneak a piece. It was perfect.
Comments
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Looks delicious. Would you be willing to share the recipe. Also do you have any tips for working with the phyllo dough? I always have trouble with it.
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Reel- One of the keys to working with phyllo, obviously, we by it frozen. Allow it to thaw for a minumum of 24 hours in your fridge in its original packaging. We tend to want it to thaw quickly on the counter, but that generates condensation, which makes the phyllo stick together. Magic word...patience in thawing. This stuff can last in the fridge for weeks! If you know your going to be using it, thaw it 3 days ahead! It will work for you like magic! No more problems! I promise!
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Thanks for the great tip!
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Que delicia....Felicidades!!!!
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