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Seno di pollo farcito Buckboard
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Boxerpapa
Posts: 989
Pounded the breast until flat:
Added a little left over Buckboard Bacon (a la Thirdeye)from this morning's breakfast, sprinkled with Dizzy Pig original:
Added some Monterey Jack cheese:
Rolled up and added a little more Dizzy Pig and Italian bread crumbs:
Cooked at 400 degrees on a raised grill for 35 minutes until I reached an internal temperature of 160
degrees:
With my wife's gumbata pasta:
Added a little left over Buckboard Bacon (a la Thirdeye)from this morning's breakfast, sprinkled with Dizzy Pig original:
Added some Monterey Jack cheese:
Rolled up and added a little more Dizzy Pig and Italian bread crumbs:
Cooked at 400 degrees on a raised grill for 35 minutes until I reached an internal temperature of 160
degrees:
With my wife's gumbata pasta:
Comments
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i bet that was great!
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