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Moist and Tender Butt?

Vegas SlimVegas Slim Posts: 166
edited 4:10AM in EggHead Forum
ok we have a 7.8 pound butt my question is this...it has been injected with water salt and sodium phosphates???? do i alter the cooking method? i usually do the mustard then rub then let it sit overnight then cook method will this injected hunk of pork tase different? thanks for any and all input

Comments

  • Vegas Slim,
    You may want to lower the salt content in your rub a little, if you would want to inject stay with low salt injection. Cook as you would normally, go by internal temp to gauge where you are in the cooking process. Once it hits about 185º internal start checking for tender. I would pull at aprox 195º internal if it feels tender.
    Jim

  • Jim Minion, thank you so much i appreciate the help!

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