Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tasty Lick'er Thighs

ZippylipZippylip Posts: 4,277
edited November -1 in EggHead Forum
next time she hands them to you & says ‘how’bout somethin new cook-boy’ :kiss: . Bone & skin, season generously with Tasty Licks Original, grind, form into patties, & to mini for about 10 minutes per side at 400. Top with cheese, pickles, onions, & Sticky Fingers Tennessee Whiskey (what else for this ), a very generous gift from sparky:







These were incredibly easy and good so I will do them again & again.


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