I have a 3lb boneless chuck pot roast thawing. It is the 2nd of a pair I bought a month back. Very little marbling. The first one I did Grandpa Grubs recipe, but the meat shrank up and was dry- never did get tender. (Had great luck previously with fattier meat)
Any ideas on what to do with this one? I tried to find 3rd Eyes pulled chuck recipe, but couldn't.
Any help is welcome.