Question -- Buffalo Tongue

Broc

Just gandering at CWMike's link to a Buffalo farm.

When I was a kid, my dad used to [?boil?] cow tongue, and we'd have cow tongue sandwiches.

Has anyone Egg'd Buffalo tongue?
Or even cor tongue?

If so -- How?

~ Best!

~ Broc

Pharmeggist

This dish is excellent as a main course, or an appetizer. As an appetizer, the tongue may be cut into cubes, with the sauce served on the side for dipping.

Ingredients:

2-3 lb buffalo tongue
1/2 cup brown sugar
1 T flour
1/4 tsp salt
1/2 cup cold water
1/2 cup orange juice
3 T lemon juice
1/2 cup raisins

In a large pot, boil tongue for 2-3 hours, or until skin begins to bubble. Peel outer layer from tongue. Slice into 1/2" thick slices.

Sauce:

Combine brown sugar, flour, salt, and cold water in saucepan and bring to a boil. Remove from heat and add orange juice, lemon juice, and raisins. Stir until combined.

To bake:

Pour sauce over sliced tongue, and bake in a 350. oven for 25 minutes.

To grill:

Grill sliced tongue 3 minutes per side, and pour sauce over slices when removed.

Source of recipe: http://www.fullcirclebisonranch.com/recipes.aspx#five

Mainegg

"Question -- Buffalo Tongue"
answer : EWWWWWWWWW :unsure:

Zippylip

Broc, I grew up in the same house, cow tongue, pigs feet & ears, but we would just unwrap the tongue, slice it up & eat it, & the pig parts would be cooked, chopped & made into pig souse :P

thirdeye

You bet I have...both bison and beef tongues. I do a soak out, then boil & peel followed by 2-4 hours in the smoker topped with bacon. They come out great. My recipe is in the BEEF section on my site.

DryFly

I do one every year on Buffalo Bill's birthday.

Broc

Thanks, all!

~ Broc

Celtic Wolf

Don't knock till you try it