I was just reading through the Steak thread below and want to make some comments. I bought a 4 pack of 1.25"-1.5" filets on Sunday. Well, I decided to use the sear, 20 min. rest, dwell method for a change. To my pleasant surprise, it was perhaps the best steak I have ever cooked. I went ahead and cooked the last two filets last night with equally great results. Just some olive oil, fresh cracked pepper, and some Montreal Steak Seas., sear at 750 for 2 min. per side, take off for 20 min., get egg to around 400* and finish for 5 min. Perfect medium rare with a melt in your mouth texture like butter. This is definitely a keeper!