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My first brisket

ShiffShiff Posts: 1,194
edited November -1 in EggHead Forum
I finally decided it was time to do my first brisket. I went to the market and all they had were flats, so I bought a 4 pound one. I seasoned it with Dizzy Pig's Raising the Steaks, some turbinado sugar, and then added some prepared mustard.

Cooked indirect at 225-250 grate for 10 hours until it reached 200 degrees. It came out excellent.

Here is the starting picture:

And the finish:

Served it with baby garlic potatoes cooked on the BGE. It smelled so good, that I didn't want to take the time to get a picture of a serving plate.

Thanks to everyone for their posts on brisket advice that I have been reading for the last few days.

Barry Lancaster, PA


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