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Dinner Time

EarlEarl Posts: 468
edited 5:13PM in EggHead Forum
<p /> Firebrick Chicken on pasta with hot peppers & mushrooms


  • GfwGfw Posts: 1,598
    Earl, you really need to look into a program that will resize your pictures - the one in this post is 140,000+ bytes - that takes a long time on a modem. I usually try to keep the pictures that I post less than 40,000 bytes and usually less than 20,000. [p]Either that or give the picture size in the header and give the user a chance to decide based on their connection speed.[p]Just my thoughts!

  • Carl TCarl T Posts: 179
    Earl,[p]Very nice string of pictures. What is your marinade/rub/glaze for the bs breasts? They look great.[p]Carl T
  • EarlEarl Posts: 468
    Carl T,
    Hi Carl:[p]Not sure if you refering to the firebrick chicken breast or whole chicken, but for the breast
    alone. I used peanut oil, garlic flakes, salt, peper & some Obie"s Fajita seasoning. Turned out quite nice for the first time doing it. I got the idea from " The BBQ Bible " cookbook.[p]Earl

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