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PainterPainter Posts: 464
edited 10:12PM in EggHead Forum
I'm going to try m first focaccia bake(cook) today and was wondering if anyone has experience doing this on the the egg. I'm assuming same as pizza on preheated stone and plate setter.


  • PujPuj Posts: 615
    Painter,[p]Should be relatively the same. Just let your experience guide you and post how it goes.[p]Puj
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