in other words, are there any memorable mistakes or disasters you've had while using your BGE? It can involve the food itself or anything else pertaining to your cook. Personally, I just had my first one last Thursday. It wasn't anything too big but it was enough to really bother me. I was doing a mad max turkey at 325, and I had previously read it would take approx. 17-19 minutes per lb. However, for whatever reason, my turkey finished much faster---about 14 minutes a lb. Thus, when I checked the temperature (about 30 minutes out from when I thought it would be done), the breast temperature read 185. Suffice to say I was shocked and a bit upset. The turkey still tasted fine...but it could have been much better.