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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Cook's Illustrated..maple glazed pork tenderloin

mollysharkmollyshark Posts: 1,519
edited 2:30PM in EggHead Forum
In the Cook's I received yesterday, they had some detail for a pan-cooked, maple-glazed tenderloin. If any of you have this, thoughts on converting it to an egg recipe and still keeping that glaze? Am wondering what it would be like with no-sugar maple syrup, but will keep that for the lo-carb board!
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