I did not cook yesterday, so I plan to smoke a fresh turkey for the weeks sandwich meat. I'm ideally aiming for a mesquite smoked turkey breast similar to what boars head offers in deli sections.
What temp(dome/breast) and how long is reccommended per lb? What wood/injection marinade? I saw pics of peope icing the breast. Better this way? Is any size too small? Should I just buy a breast to smoke?