Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

First pizza results

KipKip Posts: 87
edited 10:31AM in EggHead Forum
Cooked the kids pizza at 400 and it took forever. Finally pulled it when the cheese melted. Crust never rose. Looked and tasted like Chef Boyardee. Very disappointed, though the little ones didn't mind.[p]Then came time for the adult pizza. Pressure is on. Big sucker smothered in motz, roni and ham. Let humpty get an attitude at 550. 15 minutes later....success![p]Unbelievable last night! Better for breakfast this morning.[p]Storing cookbooks in the indoor ovens now.
Sign In or Register to comment.
Click here for Forum Use Guidelines.