Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Spatchcock a Turkey?

edbroedbro Posts: 300
edited 10:45PM in EggHead Forum
Can it be done? Anyone try it before?


  • FidelFidel Posts: 10,172
    Yes, do it just like a chicken.

    Works fine.

  • edbroedbro Posts: 300
    My spatchcock chicken alway comes out so juicy so I'm wondering what's the advantage of a 6 hours roast vs a 2-3 hour spatchcock cook.
  • YBYB Posts: 3,861
    I did this one last year and it was good and juicy.

Sign In or Register to comment.
Click here for Forum Use Guidelines.