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Super bowl menu (go bucs)

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Banker John
Banker John Posts: 583
edited November -1 in EggHead Forum
So ... What is on the menu for Super Bowl.[p]I'm staying simple. Chicken wings (nothing fancy) and baked beans. Both recipes from my friends here.[p]What are you cooking?[p]Banker John
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  • bigarms
    bigarms Posts: 136
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    Banker John,[p]Smoked meatball kabobs. I use the frozen ones ( fully cooked ) from the store. Skewer using bamboo sticks with olives, and anything you like. Cooks fast.....big hit last year. Also served with a Hot and spicy BBQ sauce.
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  • Ed Earl
    Ed Earl Posts: 28
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    Banker John,
    Wings on the Egg, and a 33pound pig on the roaster.
    GO BUCS!!!
    Ed
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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
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    Banker John,
    Pork ribs, french fries and slaw. Oh. And a beer or two.[p]TNW
    The Naked Whiz
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  • Banker John
    Banker John Posts: 583
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    The Naked Whiz,
    BUCS or oakland?

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  • The Naked Whiz
    The Naked Whiz Posts: 7,777
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    Banker John,
    Well my wife thinks the Tampa Bay Blue Devils will win. (What tha'?????) She knew who the Oakland Raiders were, so using her guidance, I predict Oakland will win in a close game. I kinda' wouldn't mind to see Tim Brown getting to win a S.B. I usually pull for the older athletes who haven't won the big one. I was rooting for the Diamond Backs vs. the Yankees so that some of their veterans could finally win the big one. Otherwise, this S.B. is a tossup for me.[p]TNW
    The Naked Whiz
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  • Toe 49
    Toe 49 Posts: 193
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    Banker John,
    I will be doing some Hoisin BB Ribs, Chile or Jambalaya (maybe both) some wings and probably (with gloves) some Atomic Buffalo Terds......and some beer.......GO BUCS!![p]For the glaze:[p]1 cup hoisin sauce
    1/4 cup honey
    1/4 cup red wine vinegar
    2 tablespoons grated fresh ginger
    1 tablespoon minced garlic
    1 tablespoon sesame oil
    2 teaspoons curry powder
    Kosher salt
    Freshly ground black pepper
    1 tablespoon sesame seeds[p]4-6#'s pork babay back ribs[p]Mix all ingredients and refrigerate.[p]Cook ribs at 300-325 with just sal and pepper sprinkled on the for 3 hours (I use inverted V-rack to hold ribs)[p]After 3 hours coat ribs with generously with Hoisin glaze and cook another hour. When done, sprinkle with sesame seads and gobble them up!
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  • Citizen Q
    Citizen Q Posts: 484
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    Banker John,
    Think I might chop up some of this afternoons BBQ brisket and stew up a nice pot-o-chili in the dutch oven over the coals tommorrow afternoon, then run down and rent a DVD of Superbowl XXXVI. As many of you may recall, I did predict the spread and the exact method and time frame in which the game would be won last year. I even voted Vinatieri for Governor this past November, but we got another wet-rag of a Republican.
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  • KennyG
    KennyG Posts: 949
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    Banker John,[p]Honey jerk grilled shrimp (appetizers). Elder Wards brisket, minus the direct cook and, if folks are still hungry toward the end of the game, J Appledog's OJ and Rum marinated smoked pork tenderloin in quesadillas. [p]The guests are bringing the liquor pop ingredients (love when that happens!) Go Bucks![p]K~G

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  • djm5x9
    djm5x9 Posts: 1,342
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    duck.jpg
    <p />Banker John:[p]I am going to stay simple too . . . Duck with a little lemon pepper rub. Sides to be determined. I had to think this up all by myself because no one will claim me . . .
    [/b]
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  • Joel Ferman
    Joel Ferman Posts: 243
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    The Naked Whiz,
    I think we should take bets whether the Raider Nation will storm the field at the end or not :-)
    -Joel
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